The latest news in nutrition science - So you can live longer, faster, stronger
The Journal Of the American Medical Association has published the findings of University of Minnesota. People with high oxidation levels of LDL cholesterol are more likely to develop metabolic syndrome – which can lead to a increased risk of developing heart disease. When LDL cholesterol is oxidized it can lead [...]
This month the American Journal of Clinical Nutrition (Vol. 87 No. 5,1290-1297, May 2008) released the findings of a study to test physiological responses to high glycemic foods.
They had lean, healthy subjects fast overnight, and in the morning they were fed in random order 3 meals providing 50 grams of either glucose, white bread, or [...]
MONTPELIER, France, May 5 (UPI) — A study on hamsters found apples and apple juice have cardiovascular protective properties similar to those of purple grapes, French researchers said.
Kelly Decorde of the University of Montpelier in France, part of the European research team, said processing the fruit into juice has the potential to increase the bioavailability [...]
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